I don’t think that it’s a big secret that I love meat. Meat of any kind, well, of course there is a limit to what I will eat. However, that said, I love steak for certain, and skirt steak is by far one of my favorite cuts of steak. It’s not an expensive cut, but made right can be just as decadent as the most expensive filet mignon, or porterhouse, or NY strip. The strip being my favorite of all time. That said, here is an amazing and simple way to prepare this cut for your self, my favorite part, or for friends or family.