If you’re like me, summer time is one of the best times of the year to buy and enjoy a fresh and deliciously home made tuna sandwich. But unlike most people, I truly enjoy my tuna on a freshly baked baguette. I get mine from my local baker, or sandwich shop here in Billy-Burg, Bakeri. They make a pretty damned good baguette that lends just the right amount of crunch and texture to my awesome tuna preparation. I love and buy my tuna from the local market, packed in olive oil. It’s delish and taste like the more expensive Italian tuna I use to get in Italy. At any rate, here is my preparation of the sandwich. Also, did I mention that the key to this sandwich is also making your very own lemon mayonnaise.