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Sweet and savory and out of this world is how I can best describe this old world dish, with just the right amount of heat. It’s simply put, savory candy! I made this dish too, for thanks giving meal and had to once again recreate it for the blog and tonight’s dinner. It’s a slow cook for this dish in an slow oven, or cooked stove top for 45 minutes to an hour till soft and just tender. Lovely dish!

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