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Freshly chopped herbs for compound butter on Thanks Giving day. These herbs include fresh Rosemary, Thyme, Tarragon, Marjoram, Parsley, Sage and Oregano. The herbs were combined in a small bowl with an organic butter, creating the most delicious butter for infusing flavor under the skin of the bird. There is nothing better than fresh herbs for roasting a turkey or any type of fowl.