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Carribean style bread pudding, is a hodgepodge of several recipes I learned along the way, but this one is my own. It’s full of flavor and luscious coconut shavings and poached raisins and custard with a dash of coconut rum and a few extras. It is just delicious to say the least. Serve this warm with a homemade Créme Anglaise sauce. Recipe coming!

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