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I had the chance to prepare dinner for a client tonight, as a hired private chef, and this desert was what called my attention as I perused the produce section earlier at the local market. I have been ogling the many variety of pears for several days and thus the seed to prepare a Pear Tarte Tatin, was planted. I just had to make this one. It was one of the most delicious deserts I have ever had, because of it amazing flavors and wonderful crust coupled with the fantastic caramel sauce that coated the pears and edge of the crust. This was so good indeed, that I have decided to pay this desert homage, and have a repeat performance on Thanks Giving Day. So this is most definitely, on the menu.

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