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Chicken pot pie is an American classic. When I first decided to try making this dish, I decided off the bat, that there is no better way to prepare this dish than to make them in individual French onion soup bowls, layered with a short-crust pastry. I can’t wait to make this dish again. It is a perfect meal on a cold night! Oh and make an extra one because you will certainly want more. Invite a friend and get cooking!

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